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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you’re set!
This is a recipe that I made for my nephew’s barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.